Two-to-dine with a min. spend S$388 nett and enjoy a complimentary amuse bouche and a glass of curated Robert Parker Wine Advocate 96+ rated wine along with a free annual subscription
Participating Restaurants:
- CUT by Wolfgang Puck
- Maison Boulud by Daniel Boulud
- KOMA Singapore
- LAVO Italian Restaurant and Rooftop Bar
- Mott 32
- Spago Dining Room
- WAKUDA Restaurant & Bar
24 hours advance booking required and cardholders must mention the specific UOB Card Privileges when making the reservation.