Growth is often viewed as a measure of success. Yet, as businesses expand, complexity grows alongside it. New outlets, product lines, and markets can create operational challenges that require new ways of working to sustain productivity and performance.

Join us on 17 August 2026 for the Business Leaders Event for F&B and Retail businesses – a gathering designed for business owners and leaders to connect, exchange ideas, and learn from one another.

Hear from industry leaders as they share their experiences scaling established brands, expanding into new markets, and building businesses that can grow sustainably. From managing multiple brand concepts and sales channels to implementing technologies that improve efficiency behind the scenes, discover how leading businesses balance growth while staying true to their brand and customers.

Learn how you can:

• Scale from one outlet to multiple locations while maintaining profitability and operational control.
• Streamline operations, optimise manpower, and build systems that support sustainable growth
• Apply practical AI solutions for workflow automation and content creation
• Tap on relevant grant support schemes to accelerate business transformation 

Guest speakers include:

• Adrien Desbaillets, CEO & Co-Founder, SaladStop!
• Joyce Chung, Founder, Guilt Free Food
• Jaryl Sim, Director, Mega Collective
• Maggie Chan, Founder, Jaedals

Event details:
Date: 17 August 2026
Venue: Raffles Hotel Singapore (Palm Ballroom), 1 Beach Road, Singapore 189673

Admission is complimentary. Reserve your spot now.

This event is organised in collaboration with Raffles Hotel Singapore.