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Executive Chef Andy Oh |
Master Chef Sam Siew Peach Garden @ 33 in The Executives' Club Tel: 6535 7833 Italian Chef Daniele Devillanova Procacci Tel: 6532 9939 (Exclusively for dinner) Chef Patron Carlo Marengoni Ristorante Bologna, Marina Mandarin Singapore Tel: 6845 1111 Executive Chef James Yau Si Chuan Dou Hua Restaurant Tel: 6535 6006 (UOB Plaza) / 6505 5722 (PARKROYAL on Beach Road) Chef Michael Ong Sui Japanese Dining Tel: 6423 0630 Executive Chinese Chef Liu Ching Hai Summer Palace, The Regent Singapore Tel: 6725 3288/9 Chef Owner Vincent Teng Table 66 Tel: 6225 6690 Executive Chef Pramote Klabtablang Thanying Restaurant, Amara Sanctuary Resort Sentosa Tel: 6825 3881 Chef Owner Jean-Charles Dubois The French Kitchen Tel: 6438 1823 (Exclusively for lunch from Mon - Fri) Chef De Cuisine, Diego Martinelli The Lighthouse, The Fullerton Hotel Singapore Tel: 6877 8933 Master Chef Milind Sovani The Song Of India Tel: 6836 0055 Master Chef Ho Tien Tsai Tien Court, Copthorne King's Hotel Singapore Tel: 6318 3193/98 Executive Chinese Chef Lau Swee Theen Wan Hao Chinese Restaurant, Singapore Marriott Hotel Tel: 6831 4615 Executive Chef Willin Low Wild Rocket Tel: 6339 9448 Chef de Cuisine Lucas John Mcmillan Zambuca, Pan Pacific Singapore Tel: 6826 8240 |
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UOB Chef's Creation Series Terms and Conditions: Valid from 14 Nov till 16 Jan 2011, unless otherwise stated. Prior
reservations are required. All offers are subject to availability. Price excludes GST, service and other
charges. Operating hours for lunch and dinner will vary with restaurants. Number of courses within the
chef's creation menu will vary with restaurants. UOB General Dining Terms and Conditions apply. |
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| General Terms and Conditions: All offers are valid from 15 Nov – 31 Dec 2010, unless otherwise stated. • All offers and merchant vouchers are available while stocks last. Terms and conditions of the vouchers from the respective merchants apply. • All offers are not valid with other promotions, discounts, offers, privilege cards or vouchers. • All offers listed are in Singapore Dollar Currency unless otherwise stated. • All dining offers are strictly for dine-in only, unless otherwise stated. • All dining offers are not valid on the eve of and on public holidays, and on special occasions including Hari Raya Haji, Christmas, and New Year's Day, unless otherwise stated. • Payment must be made with UOB Credit/Debit Cards. • The merchants may impose conditions for the redemption of the goods or services. • UOB assumes no liability or responsibility for the acts or defaults of the merchant or defects in the goods and services offered in the promotion. • UOB is not an agent of the merchants. Any dispute about the quality or service standard must be resolved directly with the respective merchants. • UOB will not be responsible for any injury, loss or damage suffered as a result of the redemption or usage of the goods and services. • UOB reserves the right to vary/amend the terms and conditions governing the offers at any time. |
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