UOB Chef's Creation

United Overseas Bank

NOW, 25 TOP CHEFS CREATE A MENU JUST FOR YOU.
The UOB Chef's Creation is now bigger than ever. Twenty five of Singapore's finest chefs have come together to create a menu exclusively for you. Just S$68++ for lunch for two and S$128++ for dinner for two.
Executive Chef Francois Mermilliod
Absinthe Restaurant Francais
Tel: 6222 9068		 Senior Executive Chef Ken Ling
My Humble House
Tel: 6423 1881
Restaurant Chef Angelo Ciccone
Basilico, The Regent Singapore
(Exclusively for dinner)
Tel: 6725 3232/3		 Executive Chef Diego Chiarini
OSO Ristorante
Tel: 6327 8378
Executive Chef Luca Pezzera
Bonta Italian Restaurant & Bar
Tel: 6333 8875		 Executive Chef Michele Pavanello
Otto Ristorante
Tel: 6227 6819
Executive Chinese Chef Hiew Gun Khong
Cherry Garden, Mandarin Oriental, Singapore
Tel: 6885 3538		 Group Executive Chef Chung Ho Shi
Peach Garden @ 33 in The Executives' Club
Tel: 6535 7833
Italian Chef Carmine Esposito
DOMVS, The Italian Restaurant,
Sheraton Towers Singapore Hotel
Tel: 6839 5622		 Executive Chef James Yau
Si Chuan Dou Hua Restaurant
Tel: 6535 6006 (UOB Plaza) /
6505 5722 (PARKROYAL on Beach Road)
Executive Chef Roberto Galetti
Garibaldi Italian Restaurant & Bar
Tel: 6837 1468		 Master Chef Milind Sovani
The Song Of India
Tel: 6836 0055
Executive Chinese Chef Ku Keung
Golden Peony, Conrad Centennial Singapore (Exclusively for dinner)
Tel: 6432 7482		 Chef Michael Ong
Sui Japanese Dining
Tel: 6423 0630
Executive Chef Gan Swee Lai
Gordon Grill, Goodwood Park Hotel
Tel: 6730 1744		 Executive Chinese Chef Liu Ching Hai
Summer Palace, The Regent Singapore
Tel: 6725 3288/9
Group Master Chef Chan Kwok
Hua Ting, Orchard Hotel Singapore
(Exclusively for dinner)
Tel: 6739 6666		 Executive Chef Lau Chi Keung
Taste Paradise, ION
Tel: 6509 9660
Chef De Cuisine Gianluca Visani
il Lido
Tel: 6866 1977		 Executive Chef Pramote Klabtablang
Thanying Restaurant, Amara Sanctuary
Resort Sentosa
Tel: 6825 3881
Executive Chinese Chef Chung Yiu Ming
Li Bai Cantonese Restaurant,
Sheraton Towers Singapore Hotel
Tel: 6839 5623		 Master Chef Ho Tien Tsai
Tien Court, Copthorne King's Hotel Singapore
Tel: 6318 3193/98
Master Chef Goh Chee Kong
Min Jiang At One-North
Tel: 6774 0122		 Executive Chinese Chef Lau Swee Theen
Wan Hao Chinese Restaurant,
Singapore Marriott Hotel
Tel: 6831 4615
  Executive Chef Willin Low
Wild Rocket
Tel: 6339 9448
UOB Chef's Creation Terms and Conditions:
Valid till 31 Oct 2010, unless otherwise stated. Prior reservations are required. All offers are subject to availability. Price excludes GST, service and other charges. Operating hours for lunch and dinner will vary with restaurants. Number of courses within the chef's creation menu will vary with restaurants. UOB General Dining Terms and Conditions apply.


General UOB Dining Terms and Conditions:
All UOB Credit and Debit Cardmembers are eligible for UOB Dining Privileges at all participating outlets, unless otherwise stated. • All offers are valid until 31 Dec 2010 unless otherwise stated. • All offers are not valid on the Eves of and on Public Holidays and as well as Eves of and on other special occasions including Christmas Day, Secretaries’ Week, New Year’s Day, Chinese New Year and 15 days of Chinese New Year, Valentine’s Day, Mother’s Day, Father’s Day, unless otherwise stated. • Prior reservation is required and subject to availability. Please check with individual participating outlets for details. • To ensure the Dining Privilege is being extended to you, please state UOB Dining Privileges prior to reservation or ordering. • Please present your UOB Credit or Debit Card prior to ordering. • Payment must be made with your UOB Credit or Debit Card. • All offers are not valid with accumulated receipts. • Valid for dine-in only and is not applicable for takeaways. • All 1 dines free and 1-for-1 offers are valid when accompanied by paying adult diners, unless otherwise stated. • All 1-for-1 offers are limited to one redemption per visit per bill per Cardmember unless otherwise stated. • Offers listed may be subject to prevailing government taxes and service charges where applicable. • All participating outlets reserve the right to replace complimentary items with another item of similar value. • All offers are not valid with other offers, discounts, privileges, promotions, set menus, special menus, vouchers, membership privileges or privileges/VIP cards, unless otherwise stated. • Discounts, vouchers and privileges are not exchangeable for cash, or other goods and services. • All prices listed are in Singapore Dollars. • UOB shall not be responsible for the quality, merchantability or fi tness for any purpose or any other aspect of the offers. • UOB and the participating outlets reserve the right to vary/amend the privileges or terms and conditions without prior notice. • UOB’s decision on all matters relating to the privileges or terms and conditions will be at its absolute discretion and will be final and binding on all participants.

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