Recipes for Investing

  • Recipes for InvestingRecipes for Investing


Hungry to learn more about investing? Our Recipes for Investing series serves up investment concepts in easy-to-digest portions, while introducing dishes you can whip up in your kitchen just as easily.

Featured Chefs

Christopher Kong Portrait
Christopher Kong
Dearborn Supper Club

A native of the United States, Christopher Kong has cooked with some of the most discerning chefs in the world, including Daniel Humm in New York City and Tetsuya Wakuda in Singapore.

His resumé also includes, interestingly, a stint at a tze char restaurant in Kuala Lumpur when he was 24. After years in the kitchens of Michelin-starred restaurants, Christopher established the exclusive Dearborn Supper Club private dining experience in the confines of his home. He prides himself on creating modern American cuisine focusing on greens, grains and seafood.

Petrina Loh Portrait
Petrina Loh

A former banker, Petrina graduated from the prestigious California Culinary Academy and immediately began cutting her teeth at Michelin-starred restaurants such as Atelier Cren, Bouchon and Spruce in the United States.

She returned to Singapore in 2013 and opened Morsels, where she presents a nourishing, soul-satisfying menu that incorporates traditional Chinese herbs in all her creations. Petrina was recognised for her unique style at the prestigious World Gourmet Summit Awards of Excellence 2017, where she received the Chef’s Choice (Western cuisine) award.


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