“Cooking is at once child’s play and adult joy, and cooking done with care is an act of love.”

When it comes to cooking i am all about simple recipes and using the freshest ingredients. this dish is an ode to my first ever gyudon from japanese fast food joint, yoshinoya, albeit with a posher cut of beef from my pals at Ryan’s Grocery.

In case you missed the Instagram Live Session, here’s the full video of Rosalyn sharing her tips on achieving relaxation bliss at home.

Ingredients:
300g sliced ribeye
2 eggs (fridge temp)
White onion
3 tbsp mirin
3 tbsp sake
3 tbsp soy sauce
3 tbsp brown sugar
Pickled ginger (optional)
Steamed short grain rice
Spring onions for garnish.

Tips:
1. If you don’t have mirin/sake/soy sauce/brown sugar you may use bottled teriyaki sauce instead - it’s basically the same set of ingredients.
2. Once cooked, dunk eggs in ice bath to stop them from cooking further. (my eggs overcooked cuz i missed this step 😅)

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