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The UOB Chef's Creation Series

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United Overseas Bank

Chef's Creation Series

OUR FINEST CHEFS CREATE EXCLUSIVELY FOR YOU
UOB brings together Singapore’s finest chefs once again in the Chef’s Creation Series. Many chefs have returned from last year and are joined by new culinary stars who can’t wait to create a menu just for you.

Just S$68++ for lunch for 2, S$128++ for dinner for 2.

Be treated to new culinary experiences as these chefs frequently refresh their menus. Contact your favourite restaurant now for details.
Executive Chinese
Chef Sunny Kong
Man Fu Yuan Restaurant

Tel: 6825 1062

Executive Chef Roberto Galetti
Garibaldi Italian Restaurant & Bar

Tel: 6837 1468

Restaurant Chef Angelo
Ciccone Basilico,
The Regent Singapore

Tel: 6725 3232 (exclusively for dinner)

Chef Ng Wai Tong
Si Chuan Dou Hua Restaurant

Tel: 6535 6006 / 6505 5722
Executive Chef Willin Low
Wild Rocket
Tel: 6339 9448
Executive Chef Gan Swee Lai
Gordon Grill

Tel: 6730 1744
Executive Chinese
Chef Hiew Gun Khong
Cherry Garden, Mandarin Oriental, Singapore

Tel: 6885 3538
Chef Giuliano Dacasto
Forlino

Tel: 6877 6995
Chef Andy Ang
Sui Japanese Dining

Tel: 6423 0630
Celebrity Chef Sam Leong
My Humble House

Tel: 6423 1881
Master Chef Milind Sovani
The Song of India

Tel: 6836 0055

Senior Executive Chef Ken Ling
Club Chinois

Tel: 6834 0660
Diego
 Executive Chef Diego Chiarini
OSO Ristorante

Tel: 6327 8378

Executive Chinese
Chef Chung Yiu Ming
Li Bai Cantonese Restaurant, Sheraton Towers Singapore Hotel

Tel: 6839 5623
Chef de Cuisine Marco Pedrelli
Dolce Vita, Mandarin Oriental, Singapore

Tel: 6885 3551

Group Executive Chef Robin Ho
Pierside
Tel: 6438 0400
Executive Chef Eric Guilbert
Cassis

Tel: 6872 9366

Executive Chinese
Chef Chik Ka Chung
Wan Hao Chinese Restaurant, Singapore Marriott Hotel

Tel: 6831 4615
Executive Chef Robert Chan
10 at Claymore, Pan Pacific Orchard

Tel: 6831 6686

Executive Chef Leung Ying Hung
Royal China at Raffles

Tel: 6338 3363 (exclusively for dinner)
UOB Chef’s Creation Series Terms and Conditions:
• Valid from 1 Apr - 31 Oct 2009, unless otherwise stated. • Prior reservations are required. • All offers are subject to availability. • Price excludes GST, service and other charges. • Operating hours for lunch and dinner will vary with restaurants. • Number of courses within the chef’s creation menu will vary with restaurants. • UOB General Dining Terms and Conditions apply.

UOB Chef's Creation Awards

 
UOB Chef's Creation Awards

Thank you for experiencing the UOB Chef's Creation!

Congratulations to the winner, Mr. Heng Thiam Joo, NRIC Sxxxx602Z, for being the winner of a Complimentary Chef’s Creation Dinner for 6 pax!
 
Terms and Conditions Governing UOB Chef’s Creation Awards

The UOB Chef’s Creation Awards (“the Draw”) is open to all Eligible UOB Credit and Debit Cards issued by United Overseas Bank Limited (“UOB”) as herein described. One lucky draw chance will be allocated to every Eligible Cardmember with every survey done at the participating 20 restaurants or online participation at www.uob.com.sg during the qualifying period from 1 June 2009 to 31 October 2009 (both dates inclusive) after they have dined and paid with UOB Cards at the participating outlets. The winner will be notified by post and/or contacted via telephone by 18 November 2009. Other UOB Chef’s Creation Awards Terms & Conditions applies.





General UOB Dining Terms and Conditions:
All UOB Credit and Debit Cardmembers are eligible for UOB Dining Privileges at all participating outlets, unless otherwise stated. • All offers are not valid on the Eves of and on Public Holidays and as well as Eves of and on other special occasions including Christmas Day, Secretaries’ Week, New Year’s Day, Chinese New Year and 15 days of Chinese New Year, Valentine’s Day, Mother’s Day, Father’s Day, unless otherwise stated. • Prior reservation is required and subject to availability. Please check with individual participating outlets for details. • To ensure the Dining Privilege is being extended to you, please state UOB Dining Privileges prior to reservation or ordering. • Please present your UOB Credit or Debit Card prior to ordering. • Payment must be made with your UOB Credit or Debit Card. • All offers are not valid with accumulated receipts. • Valid for dine-in only and is not applicable for takeaways. • All 1-for-1 offers are limited to one redemption per visit per bill per Cardmember unless otherwise stated. • Offers listed may be subject to prevailing government taxes and service charges where applicable. • All participating outlets reserve the right to replace complimentary items with another item of similar value. • All offers are not valid with other offers, discounts, privileges, promotions, set menus, special menus, vouchers, membership privileges or privileges/VIP cards, unless otherwise stated. • Discounts, vouchers and privileges are not exchangeable for cash, or other goods and services. • All prices listed are in Singapore Dollars. • UOB shall not be responsible for the quality, merchantability or fitness for any purpose or any other aspect of the offers. • UOB and the participating outlets reserve the right to vary/amend the privileges or terms and conditions without prior notice. • UOB’s decision on all matters relating to the privileges or terms and conditions will be at its absolute discretion and will be final and binding on all participants. • For more information, pls call our UOB Call Centre Service (24 hours) at 1800 222 2121.





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